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Authors
Daher, Ricarda https://orcid.org/0009-0006-0938-5324
Krücken, Jürgen https://orcid.org/0000-0002-2842-8100
Bauer, Burkhard https://orcid.org/0000-0002-6437-535X
da Silva, Virginia Maria Góes https://orcid.org/0000-0003-4999-0597
Reissert, Sophia https://orcid.org/0000-0003-2362-8098
Weiher, Wiebke https://orcid.org/0009-0002-5953-8692
Nijhof, Ard M. https://orcid.org/0000-0001-7373-2243
Clausen, Peter-Henning https://orcid.org/0009-0002-4615-7196
Steuber, Stephan https://orcid.org/0009-0007-5695-8807
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Funding
Funding for this research was provided by:
Federal Office of Consumer Protection and Food Safety (BVL), Germany (P7303185, P7303185)
Freie Universität Berlin
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Article History
Received: 29 May 2024
Revised: 22 August 2024
Accepted: 15 October 2024
First Online: 7 November 2024
Declarations
:
: The authors declare no competing interests.
