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Authors
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Funding
Funding for this research was provided by:
Ministerio de Ciencia e Innovacion, la Agencia Estatal de Investigacion (PID 2021-125284OR-100, PID 2021-125284OR-100, PID 2021-125284OR-100)
FEDER (MCIN/AEI/10.13039/501100011033/ FEDER, UE), MCIN/AEI/10.13039/501100011033/ FEDER, UE), MCIN/AEI/10.13039/501100011033/ FEDER, UE))
CERCA Program (Centres de Recerca de Catalunya, Spain) of the Generalitat de Catalunya
Internal Predoctoral Research Fellowship funded by IRTA
Recerca i Tecnologia Agroalimentà ries
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Article History
Received: 29 November 2024
Revised: 30 January 2025
Accepted: 10 February 2025
First Online: 4 March 2025
Declarations
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: The authors declare no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.
