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Authors
Peng, Jun
Zheng, Renwen
Zhao, Jinyuan
Zhang, Jinhui
Li, Qianqian
Huang, Dongyan
Zhou, Xin
Liu, Lijuan
Li, Zhuocong
Ning, Xiaoman
Lu, Sihan
Tang, Qingfeng
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Funding
Funding for this research was provided by:
Anhui Provincial Natural Science Foundation, China (Grant No. 2208085MC63)
Major Program of Natural Science Foundation of the Higher Education Institutions of Anhui Province, China (Grant No. 2024AH040075)
Natural Science Research Projects of Anhui College, China (Grant No. 2022AH050921)
Natural Science Research Projects of Anhui Agricultural University, China (Grant No. 2021zd32)
Talent Research Fund Project of Anhui Agricultural University, China (Grant No. rc342105)
Anhui Provincial Fruit Industrial System, China (Wannongke Letter, 2021-711)
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Article History
Received: 25 September 2024
Revised: 26 December 2024
Accepted: 26 May 2025
First Online: 17 June 2025
Declarations
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: The authors declare no competing interests.
