Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa
Crossref DOI link: https://doi.org/10.1007/s10341-016-0307-5
Published Online: 2016-11-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nour, Violeta
Trandafir, Ion
Cosmulescu, Sina
License valid from 2016-11-22
