Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
Crossref DOI link: https://doi.org/10.1007/s10341-017-0319-9
Published Online: 2017-02-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Bal, Erdınc
License valid from 2017-02-06