Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V. vinifera L.)
Crossref DOI link: https://doi.org/10.1007/s10341-017-0321-2
Published Online: 2017-02-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Bal, Erdınc
License valid from 2017-02-15
