Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran
Crossref DOI link: https://doi.org/10.1007/s10341-017-0323-0
Published Online: 2017-02-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassanpour, Hamid
Khoshamad, Rogayeh
License valid from 2017-02-15
