Evaluation of Energy Balance in Organic Olive (Olea Europaea L.) Production in Turkey
Crossref DOI link: https://doi.org/10.1007/s10341-017-0338-6
Published Online: 2017-06-01
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gökdoğan, Osman
Erdoğan, Oktay
License valid from 2017-06-01