Effect of Different Storage Temperatures on Storage Life, Physico-chemical and Sensory Attributes of Goji Berry (Lycium barbarum L.) Fruits
Crossref DOI link: https://doi.org/10.1007/s10341-017-0344-8
Published Online: 2017-07-05
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jatoi, Mushtaque Ahmed
Fruk, Mladen
Buhin, Josip
Vinceković, Marko
Vuković, Marko
Jemrić, Tomislav
License valid from 2017-07-05