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Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars

Crossref DOI link: https://doi.org/10.1007/s10341-017-0359-1

Published Online: 2017-11-29

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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