Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
Crossref DOI link: https://doi.org/10.1007/s10341-018-0366-x
Published Online: 2018-02-05
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Text and Data Mining valid from 2018-02-05
Article History
Received: 13 February 2017
Accepted: 14 December 2017
First Online: 5 February 2018
Conflict of interest
: D. Kok declares that he has no competing interests.