Einfluss von BAP-Konzentrationen und Nährmedienzusammensetzung auf die in vitro Revitalisierung bei den Weinreben-Sorten Öküzgözü’ und ‘Boğazkere’ (Vitis vinifera L.)
Crossref DOI link: https://doi.org/10.1007/s10341-018-0393-7
Published Online: 2018-06-27
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yildirim, Hakan
Ozdemir, Gultekin
Text and Data Mining valid from 2018-06-27
Article History
Received: 21 June 2017
Accepted: 31 May 2018
First Online: 27 June 2018
Conflict of interest
: H. Yildirim and G. Ozdemir declare that they have no competing interests.