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Auswirkungen verschiedener Trocknungsparameter auf Trocknungsverhalten, kolorimetrische Unterschiede, antioxidative Kapazität und Gesamtphenolgehalt von in Scheiben geschnittenen Kiwifrüchten

Crossref DOI link: https://doi.org/10.1007/s10341-019-00417-5

Published Online: 2019-02-07

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mengeş, Hakan O.

Ünver, Ahmet

Özcan, Mehmet Musa

Ertekin, Can

Sonmete, Mehmet Hakan
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Text and Data Mining valid from 2019-02-07
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Article History

Received: 21 September 2017

Accepted: 21 December 2018

First Online: 7 February 2019

Change Date: 1 April 2019

Change Type: Erratum

Change Details: <Emphasis Type="Bold">Erratum to:</Emphasis><Emphasis Type="Bold">Erwerbs-Obstbau 2019</Emphasis><ExternalRef><RefSource>https://doi.org/10.1007/s10341-019-00417-5</RefSource><RefTarget Address="10.1007/s10341-019-00417-5" TargetType="DOI"/></ExternalRef>The original version of this article unfortunately contained a mistake. Mehmet Hakan Sonmete was not listed among the authors.The original article has been …

Conflict of interest

: H.O. Mengeş, A. Ünver, M.M. Özcan, C. Ertekin and M.H. Sonmete declare that they have no competing interests.

Updates are available Erratum dated 2019-04-01

Click to view Erratum: https://doi.org/10.1007/s10341-019-00424-6