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Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)

Crossref DOI link: https://doi.org/10.1007/s10341-020-00486-x

Published Online: 2020-04-22

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ailer, Štefan

Valšíková, Magdaléna

Jedlička, Jaroslav

Mankovecký, Jakub

Baroň, Mojmír
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Text and Data Mining valid from 2020-04-22

Version of Record valid from 2020-04-22
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Article History

Received: 30 October 2019

Accepted: 25 March 2020

First Online: 22 April 2020

Conflict of interest

: Š. Ailer, M. Valšíková, J. Jedlička, J. Mankovecký and M. Baroň declare that they have no competing interests.

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