Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut
Crossref DOI link: https://doi.org/10.1007/s10341-020-00501-1
Published Online: 2020-05-12
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trandafir, Ion
Cosmulescu, Sina
Text and Data Mining valid from 2020-05-12
Version of Record valid from 2020-05-12
Article History
Received: 9 July 2018
Accepted: 24 April 2020
First Online: 12 May 2020
Conflict of interest
: I. Trandafir and S. Cosmulescu declare that they have no competing interests.