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Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage

Crossref DOI link: https://doi.org/10.1007/s10341-021-00552-y

Published Online: 2021-03-03

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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