Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)
Crossref DOI link: https://doi.org/10.1007/s10341-022-00639-0
Published Online: 2022-01-21
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baran, Mehmet Fırat
Text and Data Mining valid from 2022-01-21
Version of Record valid from 2022-01-21
Article History
Received: 13 May 2020
Accepted: 23 December 2021
First Online: 21 January 2022
Conflict of interest
: M.F. Baran declares that he has no competing interests.