Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
Crossref DOI link: https://doi.org/10.1007/s10341-022-00664-z
Published Online: 2022-03-22
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Text and Data Mining valid from 2022-03-22
Version of Record valid from 2022-03-22
Article History
Received: 3 September 2021
Accepted: 27 February 2022
First Online: 22 March 2022
Conflict of interest
: D. Kok declares that he has no competing interests.