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Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts

Crossref DOI link: https://doi.org/10.1007/s10341-022-00696-5

Published Online: 2022-06-13

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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