Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues
Crossref DOI link: https://doi.org/10.1007/s10341-022-00749-9
Published Online: 2022-09-20
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farshidi, Maryam
Mohebbi, Ali
Moludi, Jalal
Ebrahimi, Behzad http://orcid.org/0000-0002-5278-0841
Text and Data Mining valid from 2022-09-20
Version of Record valid from 2022-09-20
Article History
Received: 12 March 2022
Accepted: 22 August 2022
First Online: 20 September 2022
Conflict of interest
: M. Farshidi, A. Mohebbi, J. Moludi and B. Ebrahimi declare that they have no competing interests.