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Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions

Crossref DOI link: https://doi.org/10.1007/s10341-023-00904-w

Published Online: 2023-06-08

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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