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The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

Crossref DOI link: https://doi.org/10.1007/s10341-023-00925-5

Published Online: 2023-07-24

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Önder, Damla https://orcid.org/0000-0002-6639-3818
Önder, Sercan https://orcid.org/0000-0002-8065-288X
Karakurt, Yaşar https://orcid.org/0000-0003-3914-0652
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Text and Data Mining valid from 2023-07-24

Version of Record valid from 2023-07-24
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Article History

Received: 22 March 2023

Accepted: 12 June 2023

First Online: 24 July 2023

Conflict of interest

: D. Önder, S. Önder and Y. Karakurt declare that they have no competing interests.

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