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Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.)

Published Online: 2024-03-07

Published Print: 2024-04

Authors

Najjari, Mohammad

Bodaghi, Hojatollah https://orcid.org/0000-0001-5443-0354
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Text and Data Mining valid from 2024-03-07

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Article History

Received: 18 September 2023

Accepted: 5 February 2024

First Online: 7 March 2024

Conflict of interest

: M. Najjari and H. Bodaghi declare that they have no competing interests.

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