The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of ‘Red Globe’ Table Grape Variety (Vitis vinifera L.)
Crossref DOI link: https://doi.org/10.1007/s10341-024-01110-y
Published Online: 2024-05-23
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Text and Data Mining valid from 2024-05-23
Version of Record valid from 2024-05-23
Article History
Received: 12 August 2023
Accepted: 22 April 2024
First Online: 23 May 2024
Conflict of interest
: D. Kok declares that he has no competing interests.