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Effects of Pre-harvest Applications of Aminoethoxyvinylglycine and Oxalic Acid on Biochemical Compounds and Fruit Quality of ‘Big Bang’ Nectarine Variety

Crossref DOI link: https://doi.org/10.1007/s10341-024-01145-1

Published Online: 2024-07-04

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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