Crossmark

Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture

Published Online: 2024-07-20

Published Print: 2024-10

Authors

Polat, İlknur https://orcid.org/0000-0001-9841-847X
Balkıç, Recep https://orcid.org/0000-0002-1212-9501
Uysal Seçkin, Gamze https://orcid.org/0000-0002-2117-075X
Funding

Funding for this research was provided by:

Akdeniz Üniversitesi (FBA-2020-5092)
License Information

Text and Data Mining valid from 2024-07-20

Version of Record valid from 2024-07-20
More Information

Article History

Received: 18 December 2023

Accepted: 10 June 2024

First Online: 20 July 2024

Conflict of interest

: İ. Polat, R. Balkıç and G. Uysal Seçkin declare that they have no competing interests.

Document is current