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Effect of Boric Acid in In Vitro Conditions on the Salt Tolerance of Fox Grapes (Vitis Labrusca L.)

Published Online: 2024-09-13

Published Print: 2024-10

Authors

Akden, Sümeyra

Ekbic, Hatice Bilir https://orcid.org/0000-0002-2758-6713
Ilhan, Mert
Funding

Funding for this research was provided by:

B-2307
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Text and Data Mining valid from 2024-09-13

Version of Record valid from 2024-09-13
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Article History

Received: 13 March 2024

Accepted: 29 July 2024

First Online: 13 September 2024

Conflict of interest

: S. Akden, H.B. Ekbic and M. Ilhan declare that they have no competing interests.

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