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Dynamic Changes in Pectin Composition, Flesh Firmness and Oxidoreductase Enzymes Across Different Stages of Fruit Development in Loquat Cultivars

Crossref DOI link: https://doi.org/10.1007/s10341-024-01210-9

Published Online: 2024-10-21

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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