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Investigation of Changes in Element Contents of Different Citrus Fruit Peel and Flesh Parts by Microwave-Assisted Digestion and ICP-OES

Crossref DOI link: https://doi.org/10.1007/s10341-025-01274-1

Published Online: 2025-03-03

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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