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The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa

Crossref DOI link: https://doi.org/10.1007/s10341-025-01315-9

Published Online: 2025-04-25

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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