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Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

Crossref DOI link: https://doi.org/10.1007/s10341-025-01354-2

Published Online: 2025-06-12

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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