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Extraction of Bioactive Compounds and Potential Antioxidant Activity of Peel, Pulp, and Seeds of Seriguela (Spondias purpurea L.) Fruit at Different Maturation Stages

Crossref DOI link: https://doi.org/10.1007/s10341-025-01392-w

Published Online: 2025-06-16

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Barbosa, Paula Ferreira

Guedes, Tamna Joanan Farias Lima

Rajan, Murugan

Nogueira, Juliete Pedreira

Andrade, Julianna Karla Santana

Narain, Narendra
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (57573781/2008-7)
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Text and Data Mining valid from 2025-06-16

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Article History

Received: 7 June 2024

Accepted: 1 May 2025

First Online: 16 June 2025

Conflict of interest

: P.F. Barbosa, T.J.F.L. Guedes, M. Rajan, J.P. Nogueira, J.K.S. Andrade, and N. Narain declare that they have no competing interests.

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