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Pre-harvest Treatment of Sodium Nitroprusside Alleviates Fruit Spoilage by Regulating Antioxidant Activities in Ber Fruit cv. ‘Umran’ Under Cold Storage Conditions

Crossref DOI link: https://doi.org/10.1007/s10341-025-01487-4

Published Online: 2025-07-18

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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