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Effects of Some Summer Pruning Treatments on Quality and Antioxidant Components in Table Grape (Vitis vinifera cv. ‘Red Globe’)

Crossref DOI link: https://doi.org/10.1007/s10341-025-01545-x

Published Online: 2025-09-02

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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