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Hydrogen Sulfide Accelerates the Ripening Process of Strawberry Fruit by Inducing the Expression of Genes Involved in Anthocyanin, Sucrose, and Abscisic Acid Biosynthesis

Crossref DOI link: https://doi.org/10.1007/s10341-025-01560-y

Published Online: 2025-08-29

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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