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Influence of Calcium Chloride Treatment On the Storability, Antioxidant Enzymes and Physiology in On-tree Bagging of ‘Amrapali’ Mango at Ambient Storage

Crossref DOI link: https://doi.org/10.1007/s10341-025-01648-5

Published Online: 2025-10-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Billah, Tauhid

Rahman, Atikur

Rukunuzzaman,

Khatun, Ananya

Ahmed, Maruf

Islam, Tariqul https://orcid.org/0009-0005-1543-3786
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Text and Data Mining valid from 2025-10-23

Version of Record valid from 2025-10-23
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Article History

Received: 26 April 2025

Accepted: 6 October 2025

First Online: 23 October 2025

Declarations

:

: T. Billah, A. Rahman, Rukunuzzaman, A. Khatun, M. Ahmed and T. Islam declarethat they have no competing interests.

: For this article no studies with human participants or animals were performed by any of the authors. All studies mentioned were in accordance with the ethical standards indicated in each case. For images or other information within the manuscript which identify patients, consent was obtained from them and/or their legal guardians.

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