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Authors
Toprak Erdurak, Cağla https://orcid.org/0009-0001-4922-2320
Kiliçarslan, Serhat https://orcid.org/0000-0001-9483-4425
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Article History
Received: 3 November 2025
Accepted: 26 January 2026
First Online: 10 February 2026
Declarations
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: C. Toprak Erdurak and S. Kiliçarslan declare that they have no competing interests.
: Not applicable, as institutional regulations do not require formal ethics approval for this type of sensory analysis.
: Ethical review and approval were waived for this study because the affiliated institutions do not require ethical clearance for the sensory analysis of foods.
: Not applicable because this is not a clinical study.
: Not applicable because this is not a clinical study.
: Not applicable because this is not a clinical study.
: Ethical review and approval were waived for this study because the affiliated institutions do not require ethical clearance for the sensory analysis of foods. The study was conducted in accordance with the principles of the Declaration of Helsinki and guidelines for ethical and professional practices in sensory analysis of foods.
