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Enhancing Berry Excellence: GABA-Induced Stimulation of Anthocyanin Biosynthesis and Antioxidant Defense in ‘Flame Seedless’ Grapes

Crossref DOI link: https://doi.org/10.1007/s10341-026-01875-4

Published Online: 2026-05-20

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumari, Khushi https://orcid.org/0009-0001-4999-0231
Arora, Rachna https://orcid.org/0000-0002-9263-1066
Arora, Naresh Kumar https://orcid.org/0009-0006-5813-1232
Jhanji, Shalini https://orcid.org/0000-0002-9062-7290
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Text and Data Mining valid from 2026-05-20

Version of Record valid from 2026-05-20
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Article History

Received: 5 March 2026

Accepted: 7 May 2026

First Online: 20 May 2026

Declarations

:

: The authors declare no competing interests.