Effect of Boric Acid on Enhancing Salt Tolerance in Grapevine Rootstocks
Crossref DOI link: https://doi.org/10.1007/s10341-026-01887-0
Published Online: 2026-05-29
Published Print: 2026-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seyfi, Nazlı Solmazgül
Ekbic, Hatice Bilir
Text and Data Mining valid from 2026-05-29
Version of Record valid from 2026-05-29
Article History
Received: 17 March 2026
Accepted: 18 May 2026
First Online: 29 May 2026
Declarations
:
: The authors declare no competing interests.