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Authors
Kavaliauskas, Darius
Fussi, Barbara
Rau, Bernhard
Šeho, Muhidin
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Funding
Funding for this research was provided by:
This work was financially supported through the project no. P034, funded by the Bavarian State Ministry for Food, Agriculture and Forests. (P034)
This work was financially supported through the project no. P034, funded by the Bavarian State Ministry for Food, Agriculture and Forests. (P034)
This work was financially supported through the project no. P034, funded by the Bavarian State Ministry for Food, Agriculture and Forests. (P034)
This work was financially supported through the project no. P034, funded by the Bavarian State Ministry for Food, Agriculture and Forests. (P034)
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Article History
Received: 22 March 2022
Revised: 13 September 2022
Accepted: 12 October 2022
First Online: 1 November 2022
Declarations
:
: The authors declare no competing interests.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
