Alleviation of Salt Stress Adverse Effect and Enhancing Phenolic Anti-oxidant Content of Eggplant by Seaweed Extract
Crossref DOI link: https://doi.org/10.1007/s10343-014-0333-x
Published Online: 2014-11-19
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hegazi, Amira M.
El-Shraiy, Amal M.
Ghoname, A. A.
Text and Data Mining valid from 2014-11-19
