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Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine

Crossref DOI link: https://doi.org/10.1007/s10343-016-0376-2

Published Online: 2016-10-19

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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