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Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid

Crossref DOI link: https://doi.org/10.1007/s10343-017-0395-7

Published Online: 2017-07-21

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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