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Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period

Crossref DOI link: https://doi.org/10.1007/s10343-017-0397-5

Published Online: 2017-08-07

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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