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Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids

Crossref DOI link: https://doi.org/10.1007/s10343-023-00898-1

Published Online: 2023-06-06

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Akman, Hayati https://orcid.org/0000-0001-6878-3329
Yeşildağ, Zeynep Sirel

Zengin, Gökhan
Funding

Funding for this research was provided by:

Selçuk University Research Foundation (20401056)
License Information

Text and Data Mining valid from 2023-06-06

Version of Record valid from 2023-06-06
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Article History

Received: 24 December 2022

Accepted: 24 April 2023

First Online: 6 June 2023

Conflict of interest

: H. Akman, Z.S. Yeşildağ and G. Zengin declare that they have no competing interests.

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