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Salt Tolerance and NaCl-removing Capacity of Fodder Beet, Oat, and Sorghum as Alternative Crops to Corn Irrigated with Saline-sodic Water in Calcareous Mediterranean Soil

Crossref DOI link: https://doi.org/10.1007/s10343-025-01223-8

Published Online: 2025-09-16

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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