An experimental approach to the formation of diet preferences and individual specialisation in European mink
Crossref DOI link: https://doi.org/10.1007/s10344-017-1091-8
Published Online: 2017-03-11
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haage, Marianne http://orcid.org/0000-0001-8768-3980
Angerbjörn, Anders
Elmhagen, Bodil
Maran, Tiit
Funding for this research was provided by:
Stockholm University
License valid from 2017-03-11