Kohlmann, Klaus
Kersten, Petra
Geßner, Jörn
Onără, Dalia
Taflan, Elena
Suciu, Radu
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE) (2814ERA01G)
Romanian Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI) (26/2015)