Curland, N.
Gethöffer, F.
van Neer, A.
Ziegler, L.
Heffels-Redmann, U.
Lierz, M.
Baumgärtner, W.
Wohlsein, P.
Völker, I.
Lapp, S.
Bello, A.
Pfankuche, V. M.
Braune, S.
Runge, M.
Moss, A.
Rautenschlein, S.
Jung, A.
Teske, L.
Strube, C.
Schulz, J.
Bodewes, R.
Osterhaus, A. D. M. E.
Siebert, U.
Funding for this research was provided by:
Lower Saxon Ministry of food, agriculture and consumer protection
State Agency for Nature, Environment and Consumer Protection of North Rhine-Westphalia
Ministry of Energy, Agriculture, the Environment and Rural Areas of Schleswig Holstein
COMPARE project and received funding from the European Union’s Horizon 2020 research and innovation program COMPARE (643476)
hunter´s federation of Lower Saxony, North Rhine–Westphalia and Schleswig-Holstein
Article History
Received: 8 May 2017
Revised: 6 November 2017
Accepted: 19 January 2018
First Online: 6 February 2018
Free to read: This content has been made available to all.