Balseiro, Ana
Oleaga, Álvaro
Álvarez Morales, Luis Miguel
González Quirós, Pablo
Gortázar, Christian
Prieto, José Miguel
Funding for this research was provided by:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2014-00002-C02-01 (FEDER co-funded))
Gobierno del Principado de Asturias (PCTI 2018–2020 (GRUPIN: IDI2018-000237 and FEDER))
Article History
Received: 23 November 2018
Revised: 3 March 2019
Accepted: 8 April 2019
First Online: 23 April 2019